Everything Totally Explained


Ask & we'll explain, totally!
Louis Camille Maillard
Totally Explained


  NEW! All the latest news in the worlds of computer gaming, entertainment, the environment,  
finance, health, politics, science, stocks & shares, technology and much, much, more.  


View this entry using RSS

Everything about Louis Camille Maillard totally explained

Louis Camille Maillard (February 4, 1878 - May 12, 1936) was a French physician and chemist.

Early days

He was admitted to the Faculty of Science in the University of Nancy at the age of 16. Eventually his prominence in chemistry, among other natural sciences, led him to join Faculty of Medicine in University of Paris as professor Armand Gautier's protégé.

Scientific contributions

In Paris, his work on physiology, in particular the metabolism of urea and kidney illnesses, led him to introduce new theories about "urogenic imperfection" and the concept of the "coefficient of Maillard" or "index of ureogenic imperfection." His ideas proved very useful in the diagnosis of kidney disorders. In 1912, he undertook studies of the reaction between amino acids and sugars. This work is considered one of his major contributions, and the Maillard reaction was named after him. He also researched the agroalimentary industry and the origin of the taste of many culinary preparations. For this variety of work he received several awards including the French Academy of Medicine award in 1914.

Final days

Maillard enrolled in the French army during the First World War, but his health was adversely affected. After the war, Maillard abruptly left Paris in 1919 to occupy a position with the Department of Pharmacy at the Faculty of Medicine Sciences in Algiers (Algeria). During this time, he ceased practically all research.
   He died on May 12 1936, while serving a juror in Paris.

Further Information

Get more info on 'Louis Camille Maillard'.


External Link Exchanges

Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:

    <a href="http://louis_camille_maillard.totallyexplained.com">Louis Camille Maillard Totally Explained</a>

Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
   As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned.



Copyright © 2007-8 totallyexplained.com | Licensed under the GNU Free Documentation License | Site Map
This article contains text from the Wikipedia article Louis Camille Maillard (History) and is released under the GFDL | RSS Version